After Green Week at school this past week, many of you are likely feeling as motivated as we are to make our lives as planet-friendly as we can!
Changing to a more plant based diet is consistently listed as one of the top ways to help the environment on project drawdown! We hope you see how easy it really can be, so here is some inspiration to get you started:
Vegan/Vegetarian:
Meals
- Vegan Chilli
- Spaghetti Bolognese
- Mushroom Risotto
- Thai Curry
- Chickpea Soup
- Brazilian Black Bean Stew
- Summery Pasta Salad
- Falafel Wrap
- Veggie Burgers (that look and taste like meat!)
- Lentil Dahl
Snacks:
-Abigail Lally and Connie Slater